Took me 30 minutes to make 6 salmon cakes for lunch and have some for tomorrow breakfast too. I mix all ingredients in a middle bowl. I pat the mixture into patties then sprinkle crushed saltine crackers on them and bake it in the oven at 350 degree. Pretty easy. It tastes great. Next time, I plan to double the ingredients.
2 comments:
Those do look great. Did you catch the salmon yourself?
This recipe uses a canned of red salmon. By the way, yes I caught several reds at Kenai River :D
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